Products
Details
Product Features
Material :Bamboo.
Great for appetizers, tapas and more.
Bamboo is not a tree, it"s a grass and it is stronger than oak.
Type:Green skin teppo skewer . White skin teppo skewer
Size:9cm . 12cm . 15cm . 18cm . 21cm . 24cm
Case Pack :100pcs/packs
Made of natural bamboo our Teppo skewer comes in a variety of sizes and are ideal for cocktail parties. They can be used for indoor or outdoor.
Our Experiences and Our Services | |
|
We are the leading manufacturer and exporter of
?Bamboo products in China since 1985. Our products include bamboo leaves,
?bamboo skewers,bamboo chopsticks, bamboo tableware, bamboo kitchware,
?ect. ? | |
| Good bamboo ?Material | We ?are located at foot of Huangshan Mountain, here growing rich bamboo forest ?"sea of bamboo", which make more choices for good bamboo material ?with competitive price and good quality. |
|
Professional Manufacturing Capability |
High ?temperature firing, Twice burning, smoothly cutting and pointing, and good ?selection process |
| Marketing ?Capability | With ?our strong international sales capability, we market our products to world ?wide market. |
| Quality ?Control |
*Control the raw material one by one step. *Check raw material sample before mass production. *Quality checking during 20% mass production. *Quality checking during 80% mass production. *Quality checking before sending raw material to producing department. *Stewing material 1 hour and drying 24`48 hours with ?high-temperature,QC check the skewer stick *professional Moisture instrument. *?Polishing skewer to smooth with approx 3~8 hours. *?Grade select carefully before packing. *?Pack the goods with accurate quantity with +/- 5%,we have counting machine for checking. |
| Free Samples | Sample ?is free if needed, but the buyer need to bear the Courier cost. |
| Order ?Delivery | 15~20 ?days for 1x20ft container production; We usually hope to get 28~35 days for ?1x20ft container to avoid unexpected bad situation. |
| OEM> | OEM ?design and packing services can be provided. |
